This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science. The MSc in Nutrition and Sensory Science focuses on the role of Nutrition and Food Sensory Science in an applied…
This Masters in Public Health Nutrition aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition. In addition, leadership styles, strategies, capabilities and competencies will be examined, placing the graduate in a position to lead teams and to advocate for change within the area. Learners will also…